Untitled Document

ASSIGNMENT TITLE: Personal Health

GRADE LEVEL: Planning 10

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INTRODUCTION:

The following Yale library resources are intended to serve as a guide for your library research assignment. We have included some suggested sources of information on your topicin the different formats below. Be sure to note which resources you use so that you can create your bibliography if one is required for this assignment.


INTERNET LINKS:

YOU WILL GAIN DIRECT ACCESS TO THE FOLLOWING INTERNET SITES BY CLICKING ON THE UNDERLINED INTERNET ADDRESS:

Nutrition, Physical Acitivyt, Disease Avoidance:

http://www.cdc.gov/nccdphp/dnpa/

http://www.health.gov.au/internet/wcms/publishing.nsf/Content/Nutrition+and+Physical+Activity-1

 

Carbohydrates

Carbohydratres and Nutrition

Carbohydrates (click on link from the beginning)

carbohydrates

Protein

All about Protein

Proteins in Nutrition

Proteins and the brain

Protein Structure

Fats

Fats and your Nutrition

Fats and its Effects

Hydrogenated Fats

Right Fats Wrong Fats

Fibre

http://www.bupa.co.uk/health_information/html/healthy_living/lifestyle/diet/nutrition2.html

General Nutrition Info

http://www.thriftyfoods.com/nutrition/topics_fbrfct.html

http://www.medicalonline.com.au/medical/nutrition/fibre.htm

http://www.betterhealthchannel.com.au/bhcv2/bhcarticles.nsf/pages/Disability_fibre_and_constipation?OpenDocument

WATER

Nutritional Information about water

Water as Nutrition

Water Nutrition Info

Water and Nutrition

Vitmains and Minerals General links

 

Minerals (excellent page)

Minerals (reference guide)

Minerals (good page takes a while to load)

Vitamins (excellent page)

Vitamins (reference guide)

Vitamins (some information on various)

Vitamins (good page takes a while to load)

Vitamins and Minerals Information (very good)

Nutrient Information

The Vitamin Shelf

Reference Guide For Minerals

Reference Guide For Vitamins

Specific Links to Specific Vitamins or Minerals

 

CALCIUM

CHROMIUM

FOLIC ACID

 

IRON Iron
(Office of Dietary Supplements - NIH)

  MAGNESIUM

  • Magnesium
    (Office of Dietary Supplements - NIH)
  • Magnesium
    (Ohio State University Extension)

NIACIN

POTASSIUM

RIBOFLAVIN

SELENIUM

SODIUM

ZINC

  • Zinc
    (Ask the Dietitian)
  • Zinc
    (Office of Dietary Supplements - NIH)
  • Zinc
    (Ohio State University Extension)

VITAMIN A

VITAMIN B6

VITAMIN B12

VITAMIN C

 

VITAMIN D

VITAMIN E

VITAMIN K

Nutrition - General References

The Blonz Guide to Nutrition, Food, and Health Resources

Food and NutritionWeblinks

Nutrient Information

Amino Acids and Proteins

Beef

Canada's Food Guide

Canadian Health Network

Carbohydrates

Cooking Light

Dietitians of Canada

Health Canada - Nutrition

Minerals

Nutrition I

Nutrition Internet Links I

Nutrition Internet Links II

Nutrition - Internet Links III

Nutritional Assessment and Profiling

The American Society for Clinical Nutrition

Vitamins (classified by water or fat soluble)

WHO Nutrition for Health and Development

 


 

PRINT RESOURCES:

YOU WILL FIND BOOKS AND OTHER PRINT INFORMATION SOURCES ON YOUR TOPIC USING THE FOLLOWING CALL NUMBERS:

613.2

641.03

641.1

REF 613.2

REF 610.3 (Encyclopedia of Family Health)

 


SEE ALSO:

............ YALE SECONDARY SCHOOL LIBRARY ONLINE CATALOGUE

............ THE PERIODICAL GUIDE

............ THE VERTICAL FILE